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BS 4401-17:1998

Methods of test for meat and meat products. Determination of chloramphenicol content (liquid chromatographic method) (British Standard)

This International Standard specifies a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry.

The method is suitable for the determination of chloramphenicol contents greater than 6,5 μg/kg.

Test samples which have deteriorated cannot be analysed with this method.

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