BS EN ISO 5530-2:2015

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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph (British Standard)

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Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph (British Standard)

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BS EN ISO 5530-2:2015

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph (British Standard)

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