BS ISO 17715:2013

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Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement (British Standard)

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

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Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement (British Standard)

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BS ISO 17715:2013

Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement (British Standard)

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