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ISO 3517:2002

Oil of neroli (Citrus aurantium L. spp. aurantium, syn. Citrus aurantium L. spp. amara var. pumilia)

This International Standard specifies certain characteristics of the oil of neroli ( Citrus aurantium L. ssp. aurantium syn. Citrus aurantium L. ssp. amara var. pumilia), cultivated principally in Tunisia and Morocco, with a view to facilitate assessment of its quality.

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