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ISO 6887 - Microbiology of the Food Chain Package

Parts 1 to 4: ISO 6887-1, ISO 6887-2, ISO 6887-3 and ISO 6887-4

ISO 6887 - Microbiology of the Food Chain Package provides the methods for testing, suspension, and decimal dilutions for the microbiological examination of meat and meat products, fish and fish products, and various other miscellaneous products. ISO 6887 - Microbiology of the Food Chain Package includes:
ISO 6887-1:2017
ISO 6887-2:2017
ISO 6887-3:2017
ISO 6887-4:2017

ISO 6887 - Microbiology of the Food Chain Package includes:

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International Organization for Standardization [ISO]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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