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NSF/ANSI 170-2021

Glossary of Food Equipment Terminology

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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