NSF/ANSI 4-2016

Name: NSF/ANSI 4-2016
Brand: NSF
SKU: NSF/ANSI 4-2016
Price: 105.00 USD
Availability: InStock

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Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment

This issue added new language for Sections 5 and 8 regarding floorless heating compartments. In addition, this ballot proposes the addition of informative Annex D, Flooring Recommendations for Proofers and Ovens Constructed Without Floors.

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Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment

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