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NSF/ANSI 169-2016

Special purpose food equipment and devices

This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices not fully covered by other individual standards.


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NSF International [nsf]


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Food Equipment Materials
Commercial powered food preparation equipment
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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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