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ANSI Z50.1-2000

Bakery Equipment - Safety Requirements

Applies to the design, construction, installation, safe operation, and maintenance of bakery machinery and equipment.


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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