Kitchen Machines, Cooking, and Dishwashers
Standards for machines involved in cooking, dishwashing, and other kitchen duties and activities are developed by IEC. The numerous standards address safety concerns and technical requirements in a number of kitchen machines, including, but not limited to, dishwashers, cookers, fryers, blenders, food mixers and processors, and so on. These standards address safety concerns and technical requirements for kitchen machines used in a commercial and household setting. The misuse of kitchen machines can result in various hazards and injuries, including cuts, severe burns, explosions, and etc. These hazards and injuries could lead to the destruction of personal property, casualties, as well as legal disputes.
IEC 60335-2-14 Ed. 6.0 b:2016
Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines
IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to - slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical; - food waste disposers; - ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes; - kitchen machines intended for industrial purposes; - kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed): - requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103); - requirements for appliances having a feed screw or auger have been changed (20.106); - the definition of normal operation has been changed (3.1.9); - the method of carrying out the heating test has been changed (11.7); - the requirement in 20.114 has been modified to align with the test specification; - some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Appliances, Kitchen machines
IEC 60335-2-31 Ed. 5.0 b:2012
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
IEC 60335-2-31:2012 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V. The cooking appliance can be supplied by electricity or other fuels, such as gas. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This fifth edition cancels and replaces the fourth edition published in 2002, including its Amendment 1 (2006) and its Amendment 2 (2008). The principal changes in this edition as compared with the fourth edition of IEC 60335-2-31 are as follows: - added requirements to address range hood installation (7.12.1 and 22.103); - added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101); - deleted reference to ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Cooking. Range hood, Fume Extractors This publication is to be read in conjunction with IEC 60335-1:2010 .
IEC 60335-2-36 Ed. 7.0 b:2021
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
IEC 60335-2-36:2021 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities; – in many countries, additional requirements are specified for pressure appliances. This standard does not apply to – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); – appliances for continuous mass production of food; – steam cookers, forced and steam convection ovens (IEC 60335-2-42); – appliances for keeping food and crockery warm (IEC 60335-2-49); – commercial microwave ovens (IEC 60335-2-90); – battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text, modified or deleted (Clause 1, 7.1, 7.15, 11.4, 13.3, 21.101, 22.101, 27.2, 30.101); c) conciliation of the text of IEC 60335-2-36 with other standards under IEC/TC61/MT32; d) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1); e) relocation of cleaning instructions from 7.12.1 to 7.12; f) clarification of the testing procedure in 15.1.1; g) clarification on the test conditions in 19.1 and 23.3; h) introduction of 22.110; i) clarifications in the requirements in 25.3. This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
IEC 60335-2-39 Ed. 7.0 b:2021
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
IEC 60335-2-39:2021 is available as IEC 60335-2-39:2021 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60335-2-39:2021 deals with the safety of electrically operated commercial multi-purpose cooking pans, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are not intended for household and similar purposes. They are used for commercial processing of food in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcheries. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that - for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary; - in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. This standard does not apply to - appliances designed exclusively for industrial purposes; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas); - appliances for continuous mass production of food; - deep fat fryers (IEC 60335-2-37); - battery-operated appliances. This seventh edition cancels and replaces the sixth edition published in 2012 and Amendment 1:2017. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) the text has been aligned with IEC 60335-1:2020; b) some notes have been converted to normative text or modified (Clause 1, 15.1, 15.102, 16.2, 19.101, 27.2); c) exclusion of battery-operated appliances and appliances used in areas open to the public (Clause 1); d) relocation of cleaning instructions from 7.12.1 to 7.12; e) relocation of 24.101 to 22.115; f) conciliation of the text of IEC 60335-2-39 with other standards under IEC/TC61/MT32; g) clarifications and modifications to some test specifications have been made (9.101, 11.4, 15.1.1, 15.102, 20.1, 25.3). This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
IEC 60335-2-5 Ed. 6.0 b:2012
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-5 are as follows: - added requirements to 22.104 to address switch issues; - converted notes to normative text (3.1.9, 7.12, 10.1, 10.2, 15.101, 22.6, 22.103, AA.1, AA.2, Annex BB - Clause 4) and - deleted notes (19.101, 22.6, 23.101, AA.2). For commercial electric dishwashing machines, see IEC 60335-2-58. Keywords: Appliances, Dishwashers This publication is to be read in conjunction with IEC 60335-1:2010 .
IEC 60335-2-58 Ed. 4.0 en:2017
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
IEC 60335-2-58:2017 deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of such appliances are conveyor dishwashers; batch dishwashers and brush machines. Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex BB. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. This standard does not apply to the following: appliances designed exclusively for industrial purposes, for example machines used in the food industry for cleaning receptacles that serve as packaging for final products (e.g. bottle-cleaning machines), and machines used in manufacturing processes; sterilizers and washer-disinfectors used to treat medical materials (IEC 61010-2-040); dishwashers that do not form one functional unit, for example where a transportation device transfers the load from one separate unit to another; separately driven transport devices not confined in the appliance; appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This fourth edition cancels and replaces the third edition published in 2002 including its Amendment 1 (2008) and its Amendment 2 (2015). This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: The text has been aligned with Edition 5.2 of Part 1; Requirements and tests for vertical-lift doors with and without a counterbalance system are clarified (20.103, 20.104); Some notes have been converted to normative text or deleted (7.15, 9, 10.1, 11.7, 15.3, 19.4, 20.1, 20.102, 22.106, 22.107, 23.3). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Dishwashing Machine, Safety, Commercial
IEC 60335-2-6 Ed. 6.0 b:2014
Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships. Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens. It was established on the basis of the fifth edition (2010) of that standard. Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning This publication is to be read in conjunction with IEC 60335-1:2010 .
IEC 60335-2-64 Ed. 3.1 b:2008
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
IEC 60335-2-64:2002+AMD1:2007 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. Keywords: Kitchen machines, Mixers, Blenders, Coffee Grinders. This consolidated version consists of the third edition of 2002 and its amendment 1 of 2007. Therefore, no need to order amendments in addition to this publication.
IEC 60335-2-9 Ed. 7.0 b:2019
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 60335-2-9:2019 is available as IEC 60335-2-9:2019 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60335-2-9:2019 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. Examples of appliances that are within the scope of this standard are: – barbecues for indoor use; – breadmakers; – candy floss appliances; – contact grills (griddles); – cookers; – food dehydrators; – hotplates; – induction wok hotplates; – pop-corn makers; – portable ovens; – raclette grills; – radiant grills; – roasters; – rotary grills; – rotisseries; – toasters; – waffle irons; Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance. Attention is drawn to the fact that: – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary; – in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities. This standard does not apply to: – stationary ovens and stationary grills (IEC 60335-2-6); – warming plates (IEC 60335-2-12); – frying pans and deep fat fryers (IEC 60335-2-13); – microwave ovens (IEC 60335-2-25); – barbecues for outdoor use (IEC 60335-2-78); – appliances intended to burn charcoal or similar combustible fuels; – appliances intended for commercial catering; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This seventh edition cancels and replaces the sixth edition published in 2008, Amendment 1:2012 and Amendment 2:2016. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: – aligns the text with IEC 60335-1, Ed 5, and its Amendments 1 and 2; – revises the abnormal tests for a toaster (19.11.2, 19.102). This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard.
IEC 60335-2-9 Ed. 6.1 b:2012
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portablecooking appliances
IEC 60335-2-9:2008+A1:2012 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. Examples of appliances that are within the scope of this standard are barbecues for indoor use; breadmakers; contact grills (griddles); cookers; food dehydrators; hotplates; pop-corn makers; portable ovens; raclette grills; radiant grills; roasters; rotary grills; rotisseries; toasters and waffle irons. The major changes in this edition as compared with the fifth edition are as follows: aligns the text with 60335-1, Ed4, and its amendments 1 and 2; introduces requirements for pop-corn makers (3, 11.7, 19.106); clarifies the term household and similar purposes (1, 7.12). This consolidated version consists of the sixth edition (2008) and its amendment 1 (2012). Therefore, no need to order amendment in addition to this publication. This publication is to be read in conjunction with IEC 60335-1:2010 .
IEC 60350-1 Ed. 2.0 b:2016
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance
IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature.
IEC 60350-2 Ed. 2.0 en:2017
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance
IEC 60350-2:2017(E) defines methods for measuring the performance of electric hobs for household use. Appliances covered by this document can be built-in or designed to be placed on a work surface. The hob can also be a part of a cooking range. This document does not apply to portable appliances for cooking, grilling and similar functions (see IEC 61817). This document defines the main performance characteristics of hobs which are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This edition includes the following significant technical changes with respect to the previous edition: a) terms and definitions revised and new definitions added (see 3); b) following the new market trend, requirements related to so-called flexible and free induction zones - in this document named as cooking areas - are added; c) specification for standardized and alternative cookware is introduced (see 5.6); d) measurement procedure reflecting a household-like cooking process for measuring the energy consumption is introduced (see Clause 7 and Annex A); e) revision of measurement procedure for determining the accuracy of control (see Clause 8); f) new reproducible measurement procedure for assessing the heat distribution (see Clause 9); g) additional requirements (according to IEC 62301:2011) on how to measure low-power modes.
IEC 60704-2-3 Ed. 3.0 b:2017
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers
IEC 60704-2-3:2017 is intended to be used in conjunction with the third edition (2010) of IEC 60704-1, Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 1: General requirements . The relevant text of Part 1 as amended by this standard establishes the test code for dishwashers. This edition includes the following significant technical changes with respect to the previous edition: a) it doesn t contain the description of an appropriate test enclosure because the test enclosure has been incorporated in IEC 60704-1:2010, Annex B; b) the values of standard deviations of sound power levels determined according to this part are given in Clause 1; c) to prevent an appliance being programmed to recognize the test cycles, and reacting specifically to them, in this new edition an artificial soil is used in addition to the unsoiled load and the rinse aid container has to be filled. This artificial soil successive may build up a film on the load. Therefore, detergent also has to be used. An initial test has shown that no foam is to be expected. This publication is to be read in conjunction with IEC 60704-1:2010 .
IEC 61817 Ed. 1.1 b:2004
Household portable appliances for cooking, grilling and similar use - Methods for measuring performance"
Specifies methods for measuring the performance of electric household portable appliances for cooking, grilling and similar use. It defines the main performance characteristics of these appliances which are of interest to the user, and specifies methods of measuring them. For performance of microwave ovens, see IEC 60705; for electric cooking ranges, hobs, ovens and grills for household use, see IEC 60350. The colour shade chart is provided with the printed standard. For the electronic version, this colour shade chart (IEC 61817-CHAR) can be ordered separately, to ensure accurate colour reproduction.
