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ISO Handbooks

These ISO Handbooks were developed for a select few of their best sellers to provide support and guidance to the user through the implementation of a given management system. Access the ISO handbooks for ISO 50001 energy management, ISO 31000 risk management, and ISO 9001 quality management.

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ISO 9001:2015 for Small Enterprises - What to do

ISO 9001:2015 for Small Enterprises - What to do?

This handbook provides small and medium enterprises (SMEs) with guidance on developing and implementing an effective quality management system based on ISO 9001:2015 - Quality management systems - Requirements.

While the requirements mentioned in the ISO 9001:2015 are meant for organizations irrespective of its size, the handbook focuses on how SMEs could get maximum benefit from the standard. It provides a clear understanding of what a Quality Management System is and what the requirements are before guiding you through the implementation process.

For SMEs using the previous version of ISO 9001, this handbook will assist you in modifying your current system to better align with the requirements stated in the 2015 edition.


TL 9000 Quality Management System Requirements Handbook R6.3

TL 9000 REQUIREMENTS HANDBOOK RELEASE 6.3

The TL 9000 Quality Management System (QMS) Requirements Handbook R6.3 is the ninth release revision of the TL 9000 standard published by QuEST Forum. This electronic version contains all the TL 9000 Requirements and supporting material based on the R6.0 Handbook along with the changes implemented in the R6.1, R6.2, and R6.3 Point Releases. This is a complete handbook with the ISO text included. This handbook is the definitive guide for implementing a quality management system with ten sections, glossary and reference appendix.




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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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