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93 items

 Most recent

BS EN 16764:2016

Soft ice cream machines. Performance and evaluation of energy consumption (British Standard)


CONTENT PROVIDER
British Standards Institution [bsi]

 Most recent

BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method) (British Standard)


CONTENT PROVIDER
British Standards Institution [bsi]

 Most recent

DS/EN 13486:2001

Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-forzen/quick-frosen food and ice cream - Periodic verification


CONTENT PROVIDER
Danish Standards [ds]

 Most recent

ASTM F1604-15(2020)e1

Standard Specification for Freezers, Ice Cream, Soft Serve, Shake


CONTENT PROVIDER
ASTM International [astm]

 Most recent

AS/NZS 60335.2.24:2021

Household and similar electrical appliances – Safety, Part 2.24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makers (IEC 60335-2-24 Ed 8, MOD) (FOREIGN STANDARD)


CONTENT PROVIDER
Standards Australia [sai]