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ANSI/ASHRAE Standard 154-2011

Ventilation for Commercial Cooking Operations

Covers the following: a) kitchen hoods, b) exhaust systems, and c) replacement air systems.


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American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. [ashrae]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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