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ANSI/ASHRAE Standard 154-2016

Ventilation for Commercial Cooking Operations

The purpose of this standard is to provide design criteria for acceptable performance in commercial cooking ventilation systems.


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American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. [ashrae]


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Ventilation for Commercial Cooking Operations
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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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