Historical

ASTM D5558-95(2001)

Standard Test Method for Determination of the Saponification Value of Fats and Oils

This test method covers the determination of the saponification value of fats and oils. 1.2 The values stated in SI units are to be regarded as the standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

CONTENT PROVIDER
ASTM International [astm]

Others Also Bought
Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction ...
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