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ISO 18609:2000

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction

This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

The method is applicable to all fats and oils but not to waxes.

CONTENT PROVIDER
International Organization for Standardization [iso]

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Included in Packages
This standard is not included in any packages.
Document History
Revises:
  • ISO 3596-2/Amd1:1999
  • ISO 3596-2:1988
Amendments & Corrections
We have no amendments or corrections for this standard.