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BS EN 15948:2012

Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels (British Standard)

This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:or wheat:oisture content minimum from 8 % to 22 %;rotein content minimum from 7 % to 20 %.or barley:oisture content minimum from 8 % to 22 %;rotein content minimum from 7 % to 16 %.his European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.


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