Historical
BS EN 203-2-1:2005
Gas heated catering equipment. Specific requirements. Open burners and wok burners (British Standard)
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing.
CONTENT PROVIDER
British Standards Institution [bsi]
British Standards Institution [bsi]