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DIN EN 1974:2021
Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power-driven circular cutting blade of more than 150 mm in diameter, with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc. to slice foodstuffs.
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Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]