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DIN EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009

This document specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.


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