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DIN EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013); German version EN ISO 4833-1:2013

This International Standard specifies a horizontal method for enumeration of microorganisms growing in a solid medium after aerobic incubation at 30 degree C by pour plate techniques. The method is applicable to products intended for human consumption or for animal feeding stuffs and environmental samples in the area of food production and food handling.

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Deutsches Institut für Normung [din]

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