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DIN EN ISO 4833-1:2022
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
The document specifies a horizontal method for enumeration of microorganisms growing in a solid medium after aerobic incubation at 30 degree C by pour plate techniques. The method is applicable to products intended for human consumption or for animal feeding stuffs, environmental samples in the area of food and feed production and handling and samples from the primary production stage.
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Deutsches Institut für Normung [din]