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DIN EN ISO 6887-3:2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020
The standard specifies specific rules for the preparation of test samples and initial suspension of fish and fishery products.
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Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]