DIN ISO 3972:2013

Name: DIN ISO 3972:2013
Brand: DIN
SKU: DIN ISO 3972:2013
Price: 114.00 USD
Availability: InStock

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Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

The document specifies a method for the determination of the sensitivity of taste of assessors. The results are important for the selection of assessors and for the examination of assessors and specialized experts.

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Deutsches Institut für Normung [din]

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Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)

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