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DS/EN 16754:2016
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.**It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.**This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:**- pasteurizers;**- ageing vats;**- cream cookers;**- batch freezers;**- combined machines.**The machine can be factory assembled or field connected to a remote condensing unit.**The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.
Danish Standards [ds]