Historical
DS/EN 16901:2016
Ice-cream freezers - Classification, requirements and test conditions
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA 0,35 m.
Danish Standards [ds]