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DS/EN IEC 63136:2019/AC:2021
Electric dishwashers for commercial use - Test methods for measuring the performance
This Standard applies for manually loaded undercounter one-tank and one-tank hood type electrically *heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.**These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in *businesses such as bakeries, butcher shops, etc.**This Standard does not apply to commercial dishwashers with transport systems (flight-type and rack *conveyor dishwashers) and utensil washers.**This standard does not apply to undercounter water-change dishwashers.**This standard does not apply to appliances designed exclusively for industrial purposes.**The object is to state and define the principal performance characteristics of electric dishwashers *for commercial use and to describe the standard methods of measuring these characteristics.**The characteristics are measured by washing plates.**This standard is concerned neither with safety nor with minimum performance requirements.*
Danish Standards [ds]