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DS/EN ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)


This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.**This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.**This document is intended to be used in conjunction with ISO 6887-1.**This document is applicable to:**a) milk and liquid milk products;**b) dehydrated milk products;**c) cheese and cheese products;**d) casein and caseinates;**e) butter;**f) milk-based ice-cream;**g) milk-based custard, desserts and sweet cream;**h) fermented milks, yogurt, probiotics milk products and sour cream;**i) dehydrated milk-based infant foods, with or without probiotics.


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