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DS/ISO/TS 22002-4:2014

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

ISO/TS 22002‑4:2014 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.*This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

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