ISO 1003:1980

Name: ISO 1003:1980
Brand: ISO
SKU: ISO 1003:1980
Price: 49.00 USD
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Spices and condiments -- Ginger, whole, in pieces, or ground -- Specification

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

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International Organization for Standardization [iso]

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Spices and condiments -- Ginger, whole, in pieces, or ground -- Specification

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