ISO 19219:2002

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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

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ISO 19219:2002

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

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