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ISO 22000:2018 - Food Safety Management Systems - A Practical Guide

ISO 22000:2018 - Food Safety Management Systems - A Practical Guide

An effective food safety management system (FSMS) reinforces an organization’s control on food safety hazards and ensures that its products are safe for consumption. Published jointly by ISO and UNIDO, this handbook provides a practical approach and a wide range of information to develop, document, implement and maintain a robust FSMS according to ISO 22000:2018.

Content Provider
International Organization for Standardization [iso]

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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.