Most recent

ISO 22002-4:2025

Prerequisite programmes on food safety - Part 4: Food packaging manufacturing

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the manufacture of food and feed packaging.

 

This document is applicable to all organizations, regardless of size or complexity.

 

This document does not apply to other parts of the food supply chain.

 

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

CONTENT PROVIDER
International Organization for Standardization [iso]

Others Also Bought
Prerequisite programmes on food safety - Part 100: Requirements for the food, feed and packaging supply chain
Food safety management systems - Requirements for any organization in the food chain
Prerequisite programmes on food safety - Part 1: Food manufacturing
Included in Packages
This standard is also available in these packages:
Document History
Amendments & Corrections
We have no amendments or corrections for this standard.