ISO 2292:2017

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Cocoa beans - Sampling

ISO 2292:2017 specifies general conditions relating to sampling for the determination of the quality of cocoa beans. It also gives requirements and recommendations on the procedure to be followed for sampling cocoa beans in bags and in bulk.

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Cocoa beans - Sampling

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ISO 2292:2017

Cocoa beans - Sampling

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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