ISO 3055:1985

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Kitchen equipment -- Coordinating sizes

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

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Kitchen equipment -- Coordinating sizes

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Historical

ISO 3055:1985

Kitchen equipment -- Coordinating sizes

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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