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 Historical

ISO 3103:1980

Tea -- Preparation of liquor for use in sensory tests

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.


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International Organization for Standardization [iso]


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