Historical

ISO 3632-1:2011

Spices - Saffron (Crocus sativus L.) - Part 1: Specification

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers.

It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

CONTENT PROVIDER
International Organization for Standardization [iso]

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Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
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