Historical

ISO/TS 3632-1:2003

Saffron (Crocus sativus L.) - Part 1: Specification


ISO/TS 3632-1:2003 sets the specifications for saffron obtained from Crocus sativus L. flowers.

It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.


CONTENT PROVIDER
International Organization for Standardization [iso]

Others Also Bought
Saffron (Crocus sativus L.) - Part 2: Test methods
General requirements for the competence of testing and calibration laboratories
Vanilla [Vanilla fragrans (Salisbury) Ames] -- Part 2: Test methods
Document History
Revises:
Revised By:
Included in Packages
This standard is not included in any packages.
Amendments & Corrections
We have no amendments or corrections for this standard.