ISO 3961:1996

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Animal and vegetable fats and oils -- Determination of iodine value

Specifies a method for the determination of the iodine value of animal and vegetable fats and oils. Replaces the second edition.

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Historical

Animal and vegetable fats and oils -- Determination of iodine value

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Historical

ISO 3961:1996

Animal and vegetable fats and oils -- Determination of iodine value

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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