ISO 3961:2009

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Animal and vegetable fats and oils - Determination of iodine value

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

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Animal and vegetable fats and oils - Determination of iodine value

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ISO 3961:2009

Animal and vegetable fats and oils - Determination of iodine value

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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