ISO 5555:2001

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Animal and vegetable fats and oils - Sampling

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.

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Animal and vegetable fats and oils - Sampling

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ISO 5555:2001

Animal and vegetable fats and oils - Sampling

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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