ISO 661:2003

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Animal and vegetable fats and oils - Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

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Animal and vegetable fats and oils - Preparation of test sample

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ISO 661:2003

Animal and vegetable fats and oils - Preparation of test sample

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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