Most recent

ISO 6885:2016

Animal and vegetable fats and oils - Determination of anisidine value

ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α, β-unsaturated aldehydes).

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

CONTENT PROVIDER
International Organization for Standardization [iso]

Included in Packages
This standard is not included in any packages.
Document History
Revises:
Amendments & Corrections
We have no amendments or corrections for this standard.