ISO 6885:2006

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Animal and vegetable fats and oils - Determination of anisidine value

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

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Animal and vegetable fats and oils - Determination of anisidine value

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ISO 6885:2006

Animal and vegetable fats and oils - Determination of anisidine value

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