Historical
NSF/ANSI/3-A 14159-1-2010
Hygiene requirements for the design of meat and poultry processing equipment
Content Provider
NSF International [nsf]
Content Provider
NSF International [nsf]
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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.