Historical

NSF/ANSI 4-2009

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment


Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets. Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package. Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.


CONTENT PROVIDER
NSF International [nsf]

Others Also Bought
Gas Food Service Equipment (Addenda)
Special purpose food equipment and devices
Commercial powered rood preparation equipment
Included in Packages
This standard is not included in any packages.
Document History
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Amendments & Corrections