NSF/ANSI 2-2012

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Food equipment

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.43 Breakable glass components and 6.1 Cleaning and sanitization procedures. Issue 21 also updated.

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NSF/ANSI 2-2012

Food equipment

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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