Historical

NSF/ANSI 2-2012

Food equipment

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.43 Breakable glass components and 6.1 Cleaning and sanitization procedures. Issue 21 also updated.

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Others Also Bought
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
Commercial powered rood preparation equipment
Special purpose food equipment and devices
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