Historical
NSF/ANSI 4-2016
Commercial Cooking, Rethermalization, and Powered hot food holding and transport equipment
This issue added new language for Sections 5 and 8 regarding floorless heating compartments. In addition, this ballot proposes the addition of informative Annex D, Flooring Recommendations for Proofers and Ovens Constructed Without Floors.
Content Provider
NSF International [nsf]