NSF/ANSI 51-2017

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Food Equipment Materials

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

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Food Equipment Materials

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NSF/ANSI 51-2017

Food Equipment Materials

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