NSF/ANSI 51-2019

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Food Equipment Materials

This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.

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Food Equipment Materials

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NSF/ANSI 51-2019

Food Equipment Materials

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